The Modern snacking adventure
Sustainable game meat
Renjer is only produced of high quality game meat from Northern Europe, which means that the eco-footprint is ten times below beef jerky. Moreover, the species-appropriate life of wild animals is a clear signal against mass-produced meat.
Wild meat is packed with healthy nutrients due to the natural diet of wild animals. Our jerky is high in protein, but has very low fat content and carbohydrate content.
We use only whole meat bits and aim to keep the wild taste of our meats by seasoning them only slightly.
Every piece of our products is handsliced and carefully dried to guarantee the maximum taste experience.
Proven to be delicious!
We source our raw materials as close to our factory as possible. The game meat used in our products has naturally a much lower carbon footprint than mass produced meats. Reindeer meat has a CO² footprint of only 1.5kg/kg of meat while beef has 13.2kg of CO² per kg of meat¹. This means that consuming wild meat such as reindeer is an environmentally friendly food option.
Game meat is healthy. Wild game is lean meat being low in fat and naturally high in protein. Reindeer meat has been analysed in laboratories and analysis has shown that it contains high amounts of Omega-3 and Omega-6 fatty acids. 100 g of reindeer meat contains the recommended daily dosage of Omega-3 and Omega-6. Additionally the natural diet of the reindeer was found to lead to high amounts of vitamin B12, selenium, zinc and iron in the meat.².
We try to be as transparent as possible by revealing our operations and supply chain to you. By doing so we let you make your own decision about the environmental, societal and economic impact our company makes. We believe that as a responsible company we are obliged to provide you with information about our production, meat supply and health effects of our products.