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pre-orderRENJER PRODUCT ASSORTMENT
Our high quality dried game meat products
Modern way of snacking!
Sustainable game meat
Renjer is only produced of high quality game meat from Northern Europe, which means that the eco-footprint is ten times below beef jerky. Moreover, the species-appropriate life of wild animals is a clear signal against mass-produced meat.
Healthy nutrition
Wild meat is packed with healthy nutrients due to the natural diet of wild animals. Our jerky is high in protein, but has very low fat content and carbohydrate content.
Natural ingredients
We use only whole meat bits and aim to keep the wild taste of our meats by seasoning them only slightly.
Carefully handcrafted
Every piece of our products is handsliced and carefully dried to guarantee the maximum taste experience.
RAW MATERIALS
We source our raw materials as close to our factory as possible. The game meat used in our products has naturally a much lower carbon footprint than mass produced meats. Reindeer meat has a CO² footprint of only 1.5kg/kg of meat while beef has 13.2kg of CO² per kg of meat¹. This means that consuming wild meat such as reindeer is an environmentally friendly food option.
HEALTH EFFECTS
Game meat is healthy. Wild game is lean meat being low in fat and naturally high in protein. Reindeer meat has been analysed in laboratories and analysis has shown that it contains high amounts of Omega-3 and Omega-6 fatty acids. 100 g of reindeer meat contains the recommended daily dosage of Omega-3 and Omega-6. Additionally the natural diet of the reindeer was found to lead to high amounts of vitamin B12, selenium, zinc and iron in the meat.².
TRANSPARENCY
We try to be as transparent as possible by revealing our operations and supply chain to you. By doing so we let you make your own decision about the environmental, societal and economic impact our company makes. We believe that as a responsible company we are obliged to provide you with information about our production, meat supply and health effects of our products.
Our idea
Since its establishment in April 2017, the mission of Renjer is to provide quality-aware consumers with a wide selection of snacks that are related to the Nordics. We started this mission in spring 2017 by bringing our first, already discontinued, product to the market. After our first product we have continued on our mission by introducing new wild jerkies to the market (January 2018). We are continuously looking for expansion opportunities for our product range and will launch new products later.
We believe that the purity and wildness of the Northern European nature is worth to be shared with a wider audience. Our raw materials originate from wild clean nature where animals roam freely and eat what nature has to offer.
read the whole story
![We hope you have had a great start in the long weekend! 😊Today we are proud to present something special: The expedition and private chef Kieran Creevy (@kierancreevy) has found RENJER and couldn't resist creating dishes with it. As an expedition chef he is both mountain leader and expert in cooking several course meals out in the wilderness. 😋👌🏻
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If you have some time these days to experiment, feel free to try his first RENJER recipe. Following the instructions such as received from Kieran:
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Jalapeño, spring onion, cheese, and herb grits with Renjer Elk jerky crumbs.
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[Serves 2]
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Ingredients:
1 cup fine polenta corn; 1-2 fresh or pickled jalapeños, finely diced; 1 spring onion, finely diced; 1 loosely packed cup cilantro, chopped roughly; 1 cup strong hard cheese, diced; 1 tsp cumin powder; 1 tsp black pepper; 2 tsp salt, 1 pack Renjer Elk jerky - crumbled
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Water
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Optional extras:
Toasted chopped nuts or seeds; Fresh or dried herbs; Hot sauce
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Equipment:
1 gas camping stove and 1 litre pot; Wooden spoon; 2 bowls; 2 spoons
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Method:
Pack all ingredients bar the Renjer jerky into a leakproof container and take to camp. In camp decant the ingredients into 1 bowl. Add half the Renjer elk jerky. Bring 800ml water to the boil. Slowly add water to the bowl, a little at a time, mixing thoroughly each
time. You should be looking for a consistency somewhere between risotto and barely cooked scrambled eggs.
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Divide the grits between the 2 bowls.
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Top with the remaining Renjer Elk jerky
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Add extras to taste.](https://scontent-amt2-1.cdninstagram.com/v/t51.2885-15/95264793_845677582611117_2785146483590131642_n.jpg?_nc_cat=108&_nc_sid=8ae9d6&_nc_ohc=0Ymy_mp-zPUAX9A8BaM&_nc_ht=scontent-amt2-1.cdninstagram.com&oh=4ef9d5f4df449fd669f9e75d046ef23f&oe=5EFBBBC2)
