Have you already been on a real spring adventure? 😎 Our friend Martin from @vildmark.co.uk has suggested to spice adventures up by cooking in the fields. He created a bannock recipe using our [ZERO WASTE] Jerky crumble and wild garlic. 😋 ⁠ ⁠ Martin's cook book reads as follows: ⁠ ⁠ Bannock is a really easy bread to make when you're out hiking, packrafting or camping.⁠ ⁠ Using a bag of zero waste jerky from RENJER adds more energy and a great flavour to these easy to make breads.⁠ ⁠ Bannock has been made for generations in the field by many different people using many different recipes.⁠ ⁠ Using a recipe from the Wilderness Chef written by Ray Mears and adapting it to use some other ingredients and of course the wild game jerky by RENJER.⁠ ⁠ Recipe.⁠ 1 x cup self raising flour⁠ 1 x bag of zero waste jerky or your own jerky crumb.⁠ Handful of fresh or dried garlic⁠ 1 x knob of lard⁠ Salt & pepper to taste⁠ 1 x half cup of water⁠ Plastic bag for mixing.⁠ ⁠ Method:⁠ ⁠ Soak jerky in water for 10 - 20 minutes.⁠ Put 1 cup of self raising flour into bag with salt, pepper, lard and wild garlic.⁠ ⁠ Drain jerky and put into bag.⁠ Add the half cup of water and mix thoroughly.⁠ ⁠ Put a flat pan (up turned Dutch oven lid is perfect) over a low heat and add a little lard to coat the pan.⁠ ⁠ Flatten out you bread mix so its around 2cm thick and slowly cook over a low heat, flipping regularly for a total of about 10 mins.⁠ ⁠ Enjoy and let me know how your recipe goes or any other recipes you would like to see.⁠ ⁠ Video link: https://youtu.be/trx5Vw7rfYA⁠

While it is getting spring in many parts of Europe it's still pretty wintery in the very North. Our ambassador @ginajohansen91 sent us this snapshot from the Vuorji (1.024m) in the region of Karasjok (Finnmark, Norway) near the Nordkap yesterday.⁠

RENJER unfortunately doesn't grow your beard like the one of our ambassador @hairyfinn, but it tastes delicious in the sun with and without beard! ☀️🙌☀️⁠ It's jerky time again! ⁠ For our friend spring sun and reindeer jerky create a pure soul relaxation. 🌲☀️👌😎🦌🌲⁠ ⁠

Greetings from our friend Simon Michalowicz (@simonpatur) from the Saxon Switzerland (Sächsische Schweiz)! In the background you see the Elbsandstein-Gebirge and in the foreground Simon's favourite snack for a break.😋

Available now VEGJER - Nordic Moss Jerky⁠ ⁠ The times are changing and so is RENJER. Due to increased requests for vegetarian and vegan products we had to act.⁠ ⁠ Here is our response:⁠ ⁠ Introducing our new product line VEGJER - WILD & WEGAN.⁠ ⁠ The first VEGJER product features the Pure Nordic Wild flavour of Swedish Tree Moss. Zero Protein, No Sugar, Zero Nutrients. This is really a unique snack you can eat anywhere you want without needing to worry about getting those extra kilos from snacking.⁠ ⁠ Impress your friends and offer them VEGJER. The pure taste of zero-calorie jerky.⁠ ⁠ VEGJER - Because it's just so cool to be vegan.⁠ ⁠ Nordic Moss Jerky is available now and there are more products joining our Vegan line soon!⁠ .⁠ .⁠ . #scandinavia #sweden #finland#norway#sverige#suomi #norge #nordicnature #scandinavian #reindeerjerky #elkjerky #deerjerky #venison #elk #moose #reindeer #winter #nordic #nordicstyle #scandinavianstyle #lapland #lappland #renjer #myrenjer #beefjerky #wildjerky #gamejerky #vegjer

Fan greetings from Belgium 🇧🇪 Dank u wel @evadekinderen for this nice shot with all four current flavours! We are so glad for all our fans across Europe!

🚨ALARM🚨 They have forced to us to discount our Jerky for Easter! 🐰 ⁠ ⁠ Two Easter bunnies broke into our warehouse! ⁠ ⁠ They stole some bags of Elk Jerky Black Pepper and Red Deer Jerky Chili Lime and went to enjoy them on a grassy field close by. But unfortunately this theft is not the whole story...⁠ ⁠ They demanded from us to discount these two products before Easter - otherwise they would call their friends for help and take our whole stock with them. We had no other choice than give in since we can't afford these evil bunnies to take everything from us. Eventually, we managed to sign a contract with them.⁠ ⁠ The contract states:⁠ "RENJER has to give a discount of 20% on all products of the Modern Line till the 1st April. Otherwise, the ownership will go to the Easter bunny community."⁠ ⁠ As a result, while we hope that the bunnies keep their contract - you can profit from this terrible theft by using the coupon code EASTER21 to receive a discount of 20% on all of our products of the Modern line.⁠ ⁠ (Link in the bio!)⁠ ⁠ OBS! Only valid for a few days. ⁠ ⁠ 📸 by @robert_emoji ⁠

💥Ultra limited!💥 ⁠ ⁠ Our [ZERO WASTE] Jerky CRUMBLES are finally back in stock just in time for your #Easter cuisine! 🥳 This treat is created to minimise food waste, yet it's insanely delicious. You can read more about our [ZERO WASTE] line on www.renjer.ky ⁠ ⁠ Use it to spice up your dishes or just eat it by itself! 😋 ⁠ ⁠ However, be fast to get some, since they are ultra limited with each batch and only available as long as stock lasts! 😬 ⁠ ⁠ 📸 by @tinskuzz ⁠

We are glad to see so many all over Europe who love what we do! ☺️🙏🏻 Sarah(@forestfoodstories) from Switzerland certainly is one of our true fans. Thank you for your support, Sarah! ⁠ ⁠ We hope that you all like our products as much as she does! 😋⁠