Reindeer Jerky Sea Salt, 12-pack (300g)

Product description

This is a pre-order product that will be shipped latest June 22nd. Read more about pre-ordering here.

The Traditional Nordic Reindeer Jerky from RENJER is not only natural, but probably also the most exotic and tastiest jerky you can find (aside from our other jerkies of course)! We worked hard to improve our previous recipe and we came to the conclusion that reindeer jerky should not be seasoned with any additional spices that cover up the unique natural taste of reindeer meat. Therefore, our reindeer jerky consists mainly of two ingredients – meat and sea salt. To ensure the highest meat quality, we source the raw material from the far North of Sweden, where nature is still pristine and animals roam freely in the vast wilderness of Lapland. This pure wilderness can be tasted in every bite of our delicious and slightly smoked snack. The other main ingredient is sea salt – not too much, not too little – just the right amount to emphasise the harmonic gamey taste of this exclusive meat from the very first moment you try it. To sum up, our reindeer jerky is the perfect snack for everyone, who values naturality when it comes to jerky! 

52,99 45,04

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Modern way of snacking!

Sustainable game meat

Renjer is only produced of high quality game meat from Northern Europe, which means that the eco-footprint is ten times below beef jerky. Moreover, the species-appropriate life of wild animals is a clear signal against mass-produced meat.

Healthy nutrition

Wild meat is packed with healthy nutrients due to the natural diet of wild animals. Our jerky is high in protein, but has very low fat content and carbohydrate content.

Natural ingredients

We use only whole meat bits and aim to keep the wild taste of our meats by seasoning them only slightly.

Carefully handcrafted

Every piece of our products is handsliced and carefully dried to guarantee the maximum taste experience.

TENDER THIN BITES OF REINDEER MEAT – SALTED, SMOKED AND DRIED

Ingredients: reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin)

It takes 290g of reindeer meat for 100g jerky.

Nutritional facts per 100 g 
Energy1142 kJ / 273 kcal
Fat 5,1 g
Of which saturated fat2,5 g
Carbohydrate2 g
Of which sugars1,3 g
Protein54 g
Salt3,2 g
Weight0.510 kg
Brand

Shelf life